
Opening Hours
Lunch
11.30am – 2:00pm
Open from 11am on Tuesdays!
Dinner
Sunday – Tuesday:
5.30pm – 8:00pm
Wednesday – Saturday:
5.30pm – 8:30pm
Ph: (07) 3897 6000
AVAILABLE 7 DAYS A WEEK!
Choice of:
● Fish w/ Chips & Salad
● Roast w/ Vegetables & Gravy
● Chicken Banh Mi w/ pickled Carrot
● Satay Chicken Skewers w/ Rice
● Club House B.L.T w/ Chips
T&C’s Apply. Subject to change.
Regular Bistro Menu also available.
Non-Members $15 per person.
AVAILABLE MONDAY & TUESDAY NIGHT
Choice of:
● Fish w/ Chips & Salad
● Roast w/ Vegetables & Gravy
T&C’s Apply. Subject to change.
Regular Bistro Menu also available.
Non-Members $15 per person.
Menu
Menu subject to change at all times, without notice.
(Members Price | Non-Members Price)
Roast of the Day – ($19 | $21)
See staff for today’s selection.
Served with Potato, Pumpkin, seasonal Vegetables & Gravy
*Please note – Roast of the Day not available during $10 Lunch or Dinner Specials
Tempura Battered Flathead Fillets – ($19 | $21)
Served with seasoned Fries, Chef’s seasonal Salad & Tartare.
*Please note – Roast of the Day not available during $10 Lunch or Dinner Specials
Chop Suey (GF) (V) – ($19 | $21)
Stir fried Vegetables with Oyster Mushrooms and Rice.
Add Chicken: $8 Add Prawns: $12
Crispy Schnitzel Burger – ($23 | $25)
With Bacon, Cheese, Pineapple, Smokey BBQ Sauce. Served with seasoned Fries.
Rump Steak (GF) – ($23 | $25)
From Nolan’s Private Selection.
Served with your choice of Sauce and 2 Sides. [see below]
[ Seasoned Fries | Seasonal Vegetables | Creamy Mash | Garden Salad w/ Italian Dressing ]
Japanese Tempura Prawns – ($21 | $23)
With seasoned Fries, Salad & Aioli.
Lemon Pepper Calamari – ($21 | $23)
With seasoned Fries, Salad & Aioli.
Chicken Schnitzel – ($23 | $25)
With your choice of Sauce and 2 Sides. [see below]
[ Seasoned Fries | Seasonal Vegetables | Creamy Mash | Garden Salad w/ Italian Dressing ]
Chicken Parmigiana – ($27 | $29)
With your choice of 2 Sides. [see below]
[ Seasoned Fries | Seasonal Vegetables | Creamy Mash | Garden Salad w/ Italian Dressing ]
Seafood Feast – ($30 | $32)
A selection of fried Seafood w/ seasoned Fries, Tartare & Garden Salad.
Surf & Turf – ($31 | $33)
Rump Steak topped with Creamy Garlic Prawns (3) and Calamari (3)
Served with your choice of 2 Sides. [see below]
[ Seasoned Fries | Seasonal Vegetables | Creamy Mash | Garden Salad w/ Italian Dressing ]
Prawn Penne Pasta – ($31 | $33)
In a Creamy Tomato Vodka Sauce.
Grilled Portuguese Half Chicken (GF) – ($32 | $34)
with Spiced Rice, Sriracha Mayo.
Japanese Chicken Katsu Curry – ($28 | $30)
Served with Rice.
Kid’s Meals
All $13 each
Available for children under 12 years
Chicken Nuggets & Chips
Fish & Chips
Cheeseburger & Chips
Cheesy Pasta & Garlic Breads
All Kid’s Meals accompanied by an Ice Cream & Kid’s Activity
Starters & Sides
Pinsa Flatbreads
- Confit Garlic & Herb $10.5
- Garlic, Parmesan & Mozzarella $12.0
- Pepperoni, Parmesan & Mozzarella $13.5
Seasoned Fries w/ Aioli – $10
Basket of Wedges w/ Sweet Chilli & Sour Cream – $13
Garden Salad – $11
Bowl of Steamed Vegetables – $11
Food Allergen Disclaimer
The Redcliffe RSL makes every effort to identify ingredients on our menus that may cause allergic reactions for individuals with food allergies.
While we take measures to minimise the risk, we cannot guarantee that any of our products are safe to consume for individuals with food allergies.
Individuals concerned with food allergies need to be aware of this risk and are to inform staff prior to ordering.