Opening Hours
Lunch
11.30am – 2:00pm
Open from 11am on Tuesdays!

Dinner
Sunday – Tuesday:
5.30pm – 8:00pm

Wednesday – Saturday:
5.30pm – 8:30pm

Ph: (07) 3897 6000

AVAILABLE 7 DAYS A WEEK!

Choice of:

● Fish w/ Chips & Salad
● Roast w/ Vegetables & Gravy
● Chicken Banh Mi w/ pickled Carrot
● Satay Chicken Skewers w/ Rice
● Club House B.L.T w/ Chips

T&C’s Apply. Subject to change.
Regular Bistro Menu also available.
Non-Members $15 per person.

Menu subject to change at all times, without notice.

(Members Price | Non-Members Price)

Roast of the Day – ($19 | $21)
See staff for today’s selection.
Served with Potato, Pumpkin, seasonal Vegetables & Gravy
*Please note – Roast of the Day not available during $10 Lunch or Dinner Specials

Tempura Battered Flathead Fillets – ($19 | $21)
Served with seasoned Fries, Chef’s seasonal Salad & Tartare.
*Please note – Roast of the Day not available during $10 Lunch or Dinner Specials

Chop Suey (GF) (V) – ($19 | $21)
Stir fried Vegetables with Oyster Mushrooms and Rice.
Add Chicken: $8 Add Prawns: $12

Crispy Schnitzel Burger – ($23 | $25)
With Bacon, Cheese, Pineapple, Smokey BBQ Sauce. Served with seasoned Fries.

Rump Steak (GF) – ($23 | $25)
From Nolan’s Private Selection.
Served with your choice of Sauce and 2 Sides. [see below]
[ Seasoned Fries | Seasonal Vegetables | Creamy Mash | Garden Salad w/ Italian Dressing ]

Japanese Tempura Prawns – ($21 | $23)
With seasoned Fries, Salad & Aioli.

Lemon Pepper Calamari – ($21 | $23)
With seasoned Fries, Salad & Aioli.

Chicken Schnitzel – ($23 | $25)
With your choice of Sauce and 2 Sides. [see below]
[ Seasoned Fries | Seasonal Vegetables | Creamy Mash | Garden Salad w/ Italian Dressing ]

Chicken Parmigiana – ($27 | $29)
With your choice of 2 Sides. [see below]
[ Seasoned Fries | Seasonal Vegetables | Creamy Mash | Garden Salad w/ Italian Dressing ]

Seafood Feast – ($30 | $32)
A selection of fried Seafood w/ seasoned Fries, Tartare & Garden Salad.

Surf & Turf – ($31 | $33)
Rump Steak topped with Creamy Garlic Prawns (3) and Calamari (3)
Served with your choice of 2 Sides. [see below]
[ Seasoned Fries | Seasonal Vegetables | Creamy Mash | Garden Salad w/ Italian Dressing ]

Prawn Penne Pasta – ($31 | $33)
In a Creamy Tomato Vodka Sauce.

Grilled Portuguese Half Chicken (GF) – ($32 | $34)
with Spiced Rice, Sriracha Mayo.

Japanese Chicken Katsu Curry – ($28 | $30)
Served with Rice.